Intake and pre-cleaning
Two-tier destoning
Low-heat chakki grinding
Dust-free automatic packaging
Direct farm-gate Sharbati lots pass magnetic separators and preliminary aspirator screens to extract coarse organic field debris.
Dual gravity destoners float clean kernels over vibrating fluidized decks, achieving complete removal of grit and dense earth particles.
Water-cooled natural emery stones crush whole berries slowly below forty-two degrees Celsius, safeguarding wheat germ enzymes and dietary fiber.
Finished atta enters multi-ply hermetic bags on stainless rotary packers, sealed without manual human contact within minutes of grinding.
Preserving the living grain
Standard industrial roller mills run fast and scorch the fragile wheat germ, evaporating essential fatty acids. Our low-RPM stone units grind at governed temperatures, protecting natural aromas and vitamin complexes for tender, naturally sweet rotis.
Every batch retains full bran integrity without artificial whitening agents, providing commercial kitchens consistent moisture retention and dough stability.
Verified batch purity
100%
mineral stone removal
<12%
governed grain moisture
0%
chemical bleaches or chalk
500 kg/h
fresh extraction rate
Commercial procurement managers and quality assurance teams are welcome to inspect our milling line, grain silos, and hygiene protocols in Bhiwadi.